Monkey Bread - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
4 tsp. cinnamon
2 sticks butter or margarine
4 small cans biscuits

Preparation

Boil first 4 ingredients for three minutes.
Cut biscuits into small pieces; put into a Bundt pan.
Pour butter, sugar mixture over it.
Bake in oven at 350\u00b0 for about 20 minutes or you can use cupcake papers and cut biscuits up into them and pour a little of butter, sugar mixture over it and bake.
Tear off little pieces. Eat like monkeys.