Pecan French Toast - cooking recipe

Ingredients

4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. nutmeg
8 (1/2-inch) slices French bread
1/4 c. butter
1/2 c. chopped pecans
orange syrup

Preparation

Arrange French bread slices in baking dish in a single layer. Pour egg mixture over bread.
Cover and refrigerate for 2 to 24 hours.