Corn Fritters - cooking recipe

Ingredients

3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk
1 can whole kernel corn, drained
confectioners sugar

Preparation

Combine flour, baking powder, sugar and salt.
Mix well.
With a fork, stir in egg, milk and corn until flour mixture is just moistened.
In a large skillet heat 1/4 inch of oil on medium. Drop corn mixture by tablespoon into skillet about 5 at a time. Cook 3 to 4 minutes on each side.
Drain well on paper towel-lined tray.
Dust fritters with confectioners sugar.