Ingredients
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2 1/4 c. unsifted self-rising flour
1 c. margarine, softened
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 pkg. small chocolate pudding
1 tsp. vanilla
2 eggs
1 pkg. chocolate chips
1 c. chopped nuts
Preparation
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Combine margarine, sugars, pudding and vanilla in large bowl; beat until smooth and creamy.
Beat in eggs; gradually add flour. Stir in chips and nuts.
Drop by teaspoon onto ungreased cookie sheet about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes. Makes about 7 dozen.
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