Grasshopper Pie - cooking recipe

Ingredients

1 1/2 c. cracker wafer cookie crumbs
1/4 c. butter or margarine, melted
32 large or 3 c. miniature marshmallows
1/2 c. milk
1 1/2 c. chilled whipping cream
1/4 c. creme de menthe
3 Tbsp. white creme de cacao
few drops green food color

Preparation

Heat oven to 350\u00b0.
Mix crumbs and butter in a 9-inch pie pan. Bake 10 minutes.
Cool.
Melt marshmallows with milk over low heat, stirring constantly.
Chill until thickened.
In a chilled bowl, beat cream until stiff.
Stir marshmallows in mixture to blend; gradually stir in creme de menthe and creme de cacao.
Fold in whipped cream.
Fold in food color.
Pour into baked crust. Chill at least 4 hours.