Ingredients
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1 c. brown sugar
1 c. white sugar
1 1/2 c. melted oleo
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. soda
4 1/4 c. flour
3 eggs
1 c. nuts, chopped
Preparation
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Melt oleo.
Mix sugars and oleo.
Add beaten eggs.
Mix all dry ingredients with nuts.
Add to sugar mixture.
Make into long rolls and wrap each roll in waxed paper.
Refrigerate overnight. Slice in thin slices.
Bake at 350\u00b0 for 8 to 10 minutes.
These rolls can be kept in refrigerator indefinitely and baked as needed.
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