Cheese Bread - cooking recipe

Ingredients

2 1/2 c. biscuit mix
1/2 c. sharp Cheddar cheese, grated
1/4 c. sharp Cheddar cheese, finely diced
1/2 c. sharp Swiss cheese, finely diced
2 tsp. poppy seed
1 egg, beaten
1 c. milk

Preparation

Combine biscuit mix, cheese and poppy seed.
Add milk and eggs, stirring just enough to blend.
Beat 1 minute.
Turn into well-greased loaf pan.
Sprinkle with additional poppy seed.
Bake at 350\u00b0 for 50 minutes.
Remove from pan and cool on rack.
Serve warm.