Million Dollar Fudge - cooking recipe

Ingredients

13 (1/2 oz.) plain Hershey bars
12 oz. pkg. semi-sweet chips
1 pt. marshmallow cream
1 Tbsp. butter or margarine
1 tsp. vanilla
4 1/2 c. granulated sugar
1 large can evaporated milk
1 lb. chopped pecans

Preparation

Break Hershey bars, then place them plus the chocolate chips, vanilla, marshmallow cream and butter in a 6 to 8-quart container. Place sugar and milk in a 4 to 6-quart saucepan; bring to a boil and cook 6 minutes. Pour mixture of sugar and milk over remaining ingredients; blend until smooth and creamy. After blended, add nuts. Mix, then drop balls of mixture on waxed paper with tablespoon.
Refrigerate about 6 hours. Makes about 6 pounds.