Zucchini Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
3 c. chopped zucchini
1 tsp. vanilla
3 1/4 c. flour
3 c. sugar
1 1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. nuts

Preparation

Put eggs, oil and chopped zucchini into blender and beat.
Add to the other ingredients.
Bake for 1 1/2 hours at 325\u00b0 in greased Bundt cake pan.