Lima Bean Casserole - cooking recipe

Ingredients

3 1/2 c. (2 cans) lima beans
6 slices bacon
1/4 c. chopped onion
2 Tbsp. chopped bell pepper
1 (16 oz.) can tomatoes, undrained
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook (heat) lima beans. Drain and set aside.
Cook bacon. Reserve 2 tablespoons fat.
Crumble bacon. Saute onion and pepper in oil. Stir all together. Cover and simmer 15 minutes.