Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits, quartered
1 1/2 tsp. cinnamon
3/4 c. sugar
1 c. sugar
1/4 c. evaporated milk
1/4 c. brown sugar
3/4 c. margarine
1/2 c. pecans
1/4 c. raisins

Preparation

Roll biscuits in mix of cinnamon and 3/4 cup sugar.
Place in greased Bundt pan.
Bring rest of ingredients to boil; pour over biscuits.
Bake at 325\u00b0 about 40 minutes.