Swiss Plum Pie - cooking recipe

Ingredients

unbaked pie crust
3 eggs
1/2 c. sour cream
1/4 c. sugar
1 Tbsp. Cream of Wheat
1 tsp. vanilla extract

Preparation

Quarter the plums. Arrange on pie crust.
Mix eggs, sour cream, sugar, Cream of Wheat and vanilla.
Pour over plums.
Bake in a 375\u00b0 oven for 60 to 70 minutes or crust is brown and filling set.