Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple
3 c. flour
2 tsp.soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped pecans or walnuts
1 c. raisins (optional)

Preparation

In a mixing bowl, beat eggs, oil, sugar and vanilla until thick.
Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, nuts and raisins.
Blend well.
Pour into two greased 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until bread tests done.