Ingredients
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2/3 c. shortening or margarine
3/4 c. granulated sugar
1 tsp. vanilla
1 egg
4 tsp. milk
2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Thoroughly cream shortening or margarine, sugar and vanilla. Add egg and milk; beat until light and fluffy.
Sift together dry ingredients; blend into creamed mixture.
Divide dough in half. Cover and chill at least 1 hour.
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