Holly Cookies - cooking recipe

Ingredients

1 stick margarine (minus 1 Tbsp.)
30 large marshmallows
3 c. cornflakes
1 1/2 tsp. green food coloring
1 pkg. red hots

Preparation

Melt butter and marshmallows in a large saucepan.
Add food coloring.
Stir in cornflakes.
Drop by spoonfuls on waxed paper. Put 2 or 3 red hots in the middle to look like berries.