Baked Beans - cooking recipe

Ingredients

40 oz. can pork and beans, 1/2 liquid drained off
1/2 large green pepper, chopped finely
1 c. sorghum
1/2 c. yellow mustard
1/2 c. dried onion
1/2 c. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces

Preparation

Put all ingredients but bacon in big baking pan. Stir, then adjust sorghum, Worcestershire and mustard to taste.
Add bacon pieces. Stir them in. Bake at 350\u00b0 for 1 to 1 1/2 hours or until cooked down but not dry.