Zucchini Bread - cooking recipe

Ingredients

3/4 c. Crisco oil
2 eggs
1 c. sugar
1 1/2 c. flour
1 1/2 c. grated zucchini squash
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1/4 c. chopped pecans

Preparation

Sift flour, soda, salt and cinnamon together.
Beat eggs. Add sugar and beat well; add oil, dry ingredients, vanilla and squash.
Stir in pecans.
Bake in two greased and floured loaf pans at 350\u00b0 for 1 hour.
Cool in pans for 15 minutes.