Potato Chip Cookies - cooking recipe

Ingredients

1 lb. butter or Blue Bonnet margarine
3 1/2 c. flour, sifted
1 1/2 c. crushed potato chips
1 tsp. vanilla
1 1/2 c. nuts
1 c. sugar

Preparation

Cream butter and sugar on high speed until fluffy.
With spoon, gradually add flour, vanilla, chips and nuts.
Drop by teaspoon onto ungreased cookie sheet.
Flatten with fork.
Bake at 350\u00b0 for 16 to 20 minutes.
Sprinkle with powdered sugar while still hot.
Cool.