Christmas Salad - cooking recipe

Ingredients

1 pkg. (family size) strawberry jello
1 c. boiling water
1 tray ice cubes
1 can whole cranberry sauce
1 can crushed pineapple, drained
1 c. chopped pecans
1 c. miniature marshmallows
1/2 pt. whipping cream

Preparation

Dissolve jello in boiling water.
Add ice cubes.
When it starts to gel, remove ice cubes.
Add remaining ingredients, except whipping cream.
Before serving, whip the whipping cream and fold into jello mix.