Herbed Tomatoes - cooking recipe

Ingredients

1/2 c. chopped fresh parsley
1/2 c. chopped fresh chives
2/3 c. vegetable oil
1/4 c. vinegar
lettuce
1/4 tsp. pepper
pinch of dried whole thyme
6 tomatoes, unpeeled and quartered

Preparation

Combine parsley, chives, oil, vinegar, pepper and thyme; mix well.
Place tomatoes in a shallow container; pour dressing over tomatoes.
Cover and refrigerate overnight.
Drain tomatoes, reserving dressing.
Arrange tomatoes on lettuce-lined serving plates; spoon dressing over tomatoes.
Yields 12 servings.