Banana Nut Bread - cooking recipe

Ingredients

2 c. butter
2 c. sugar
4 eggs
1/4 tsp. salt
2 tsp. baking soda
4 c. flour
6 large very ripe bananas, mashed
1 c. chopped pecans

Preparation

Cream the butter and sugar.
Add eggs, one at a time.
Sift all dry ingredients together and add to creamed mixture, alternating with mashed bananas.
Mix in nuts.
Divide into 2 well-greased loaf pans.
Bake at 250\u00b0 for 1 1/2 to 2 hours.