Bran Muffins - cooking recipe

Ingredients

2 c. Kellogg's All-Bran
1 c. Nabisco 100% Bran
1/2 tsp. salt
1 c. boiling water
2 c. buttermilk or sour milk
1 1/2 c. sugar
1/2 c. butter or oleo
2 eggs
2 1/2 c. flour
2 1/2 tsp. baking soda
1 1/2 c. seedless raisins
1 1/2 chopped nuts

Preparation

Combine brans and salt.
Stir in boiling water.
Add buttermilk.
Cool.
In a separate bowl, cream sugar and oleo.
Add eggs.
Beat well.
Stir into bran mixture.
Combine flour and soda.
Add other ingredients and bake at 375\u00b0.
Fill greased muffin cups 2/3 full.
Makes approximately 3 dozen muffins. Freezes very well.