Butterscotch Toll House Morsels - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. soda
1 c. soft butter
3/4 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 Tbsp. hot water
1 c. nuts
6 oz. butterscotch morsels
1 tsp. vanilla
2 c. Minute oats

Preparation

Cream shortening and sugar.
Add eggs and hot water.
Add flour, mixed with soda, chopped nuts and oats.
Add vanilla and butterscotch chips.
Drop by teaspoons on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.