Bacon Onion Appetizer - cooking recipe

Ingredients

1/3 c. butter or margarine, softened
1/2 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 Tbsp. fresh chopped parsley
2 (8 oz.) cans refrigerated crescent rolls

Preparation

Combine first 4 ingredients.
Unroll crescent rolls and separate into 8 rectangles; firmly press diagonal perforations to seal.
Spread butter mixture evenly over dough.
Roll up each rectangle beginning with short side; pinch seam to seal.
Cut into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
Bake at 375\u00b0 for 15 minutes or until golden.