Swordfish Jardiniere - cooking recipe

Ingredients

1/3 c. butter
1 Tbsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. ground pepper
2 lb. swordfish steaks
1/2 c. shredded carrots or carrot ribbons
3/4 tsp. dill weed
1 Tbsp. finely chopped parsley (optional)

Preparation

In small saucepan, combine butter, lemon juice, mustard and pepper; heat thoroughly over low heat.
Brush large sheet of heavy-duty foil with butter mixture; arrange steaks in center of foil.
Pour remaining butter mixture over steaks.
Top with carrots, dill and parsley.
Bring long sides of foil together; double fold sides and end of foil.
Grill over medium-low heat with grill top closed, 10 to 12 minutes, or until fish flakes easily with a fork.