Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix (the kind that calls for 3 eggs)
1 pkg. coconut (medium)
1 (16 oz.) can crushed pineapple (in heavy syrup)
1 large can cream of coconut
1 (12 oz.) container Cool Whip

Preparation

Make cake according to instructions on box, adding 1 cup coconut to batter.
Bake according to instructions on box.
While cake is still hot, poke holes with meat fork or ice pick over entire top of cake until covered with holes.
Immediately pour cream of coconut over top of cake, then pour crushed pineapple over top of cake.
When cake is cool, cover with Cool Whip and sprinkle with coconut.