Gail'S Banana Bread - cooking recipe

Ingredients

4 or 5 medium size overripe bananas
1/2 c. soft butter
1 c. sugar
2 eggs
2 Tbsp. orange juice
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon

Preparation

Cream together butter and sugar with a hand mixer.
Add eggs; mix well.
Add orange juice and bananas; mix well.
Mix in all dry ingredients until just moist.
Pour into a greased loaf or 9 x 9-inch square or 8-inch cake pan.
Bake at 350\u00b0 for about 1 hour. Check for doneness and bake longer or remove if knife comes out clean.
Cool on wire rack for 1 hour and remove.