Zucchini Bread - cooking recipe

Ingredients

1 c. raw zucchini, grated and drained, leave skin on and remove seeds
1 c. crushed pineapple (15 1/2 oz. can), drained
1 c. chopped nuts
2 c. sugar
3 eggs
1 c. oil
2 tsp. vanilla
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients and pour into two greased loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes.