Rotel Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts
1 c. cream of chicken
1 bag egg noodles or angel hair pasta
1 c. Ro-Tel
1 large box Velveeta

Preparation

Boil chicken in 3 quarts water until cooked completely. Place chicken breasts to the side. Cook noodles in remaining chicken broth. Drain. Piece chicken up in noodles. Cut cheese up in pieces. Put remaining ingredients all in pot together and cook until cheese is melted. Ready to serve.