Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg
1/2 c. water
1 3/4 c. shortening

Preparation

Mix dry ingredients in mixer; cut in shortening.
Mix egg, vinegar and water together.
Add this to dry ingredients.
Divide into 4 equal portions.
Wrap in plastic wrap and refrigerate until ready to use.