Dutch Sugar Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter, creamed
1 c. sugar
2 c. flour
1/4 c. water
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Beat sugar and butter together until creamed.
Add flour, two tablespoons at a time.
When blended, add water in which baking soda and vanilla have been dissolved.
Form dough into a roll and wrap with waxed paper.
Place in the refrigerator overnight or for 6 to 8 hours.
When dough is solid, cut into 1/4-inch slices. Place on ungreased cookie sheet an inch apart and bake at 350\u00b0 for 15 minutes.