Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
1 medium size container Cool Whip
1 can chocolate frosting
3 c. milk

Preparation

Line oblong cake pan with graham crackers; mix pudding with milk according to package directions.
Add Cool Whip to pudding. Mix well.
Pour 1/2 mixture on graham crackers.
Top with another layer of graham crackers.
Pour remaining mixture on top of crackers.
Top graham crackers with chocolate frosting. Refrigerate overnight.