Great Pork Chops - cooking recipe

Ingredients

8 loin pork chops (1/2 inch thick)
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 Tbsp. shortening
1 (10 oz.) can cream of mushroom soup
1 can French fried onions
1/2 c. sour cream
3/4 c. water

Preparation

Coat chops in mixture of flour, salt and pepper.
Brown chops on both sides in hot shortening.
Place in an 11 x 7 x 1 1/2-inch baking dish.