Banana Bread - cooking recipe

Ingredients

1/4 c. shortening
1 c. sugar
2 eggs
3 to 4 bananas, mashed
2 c. flour
1 tsp. baking soda
3/4 tsp. salt

Preparation

Preheat oven to 300\u00b0.
Heavily grease a large loaf pan.
In a mixer bowl, cream shortening and sugar thoroughly with a mixer. Add eggs and bananas.
In another bowl, combine all the dry ingredients and blend well, then add to the banana mixture.
Mix well.
If a little thick, add milk.
Pour into prepared pan.
Bake in preheated oven for 1 1/2 hours or until toothpick inserted in top comes out clean.
Makes 1 loaf.