Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1/3 c. butter
1 can evaporated milk
pinch of salt
12 oz. chocolate bits
5 Hershey bars
7 oz. jar marshmallow cream
2 c. chopped nuts (optional)

Preparation

Put sugar, butter, milk and salt in large heavy pan.
Bring to rolling boil for 9 minutes.
Take off heat and add chocolate bits, bars, marshmallow cream and nuts (one item at a time).
Stir continually until mixture starts to set up.
Pour into a buttered 9 x 13 pan.
Cool; cover and store in refrigerator.