Mashed Potato Cakes - cooking recipe

Ingredients

2 c. mashed potatoes (leftover potatoes)
1 egg
seasoning
Crisco for pan frying

Preparation

Mix potatoes and slightly beaten egg together.
Season to taste.
Shape into round flat cakes about 3/4-inch thick.
Melt enough Crisco into heavy frying pan to cover the bottom well. When hot, put cake in and brown on one side.
Turn with spatula and brown cakes on the other side.