Big Batch Cookies - cooking recipe

Ingredients

1 box raisins
1 c. shortening
2 c. sugar
2 tsp. vanilla
3 eggs
4 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder

Preparation

Cook raisins in as little water as possible, then cool.
Cream shortening, sugar and eggs.
Add dry ingredients.
Fold in raisins.
Drop on cookie sheet.
Bake at 375\u00b0 until done.