Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1 lb. sharp Cheddar cheese, shredded
3 c. biscuit baking mix
3/4 c. water

Preparation

Remove sausage from casings; cook in large skillet, breaking up the meat with a fork, until no longer pink, about 8 to 10 minutes.
Drain off fat; spoon sausage into large bowl.
Cool completely.
Add cheese, biscuit mix and water; mix with a fork just until blended.
Roll into 1-inch balls; place on large cookie sheets 2-inches apart.
Bake in hot oven at 400\u00b0 for 12 to 15 minutes or until puffed and browned.
Remove from cookie sheets; cool completely on wire racks.