Icebox Cookies - cooking recipe

Ingredients

1 lb. butter or margarine
1 lb. box brown sugar
2 eggs
4 to 5 c. flour
1 tsp. vanilla
1/2 tsp. cream of tartar
1/2 tsp. baking soda

Preparation

Mix in the order given.
Mix well.
Separate into 4 sections. Roll into the shape of a cylinder.
Wrap in wax paper and refrigerate or freeze as needed.
The cylinders can be frozen for 6 months.
Slice into 1/4-inch slices.
Bake on a lightly greased cookie sheet at 350\u00b0 for 15 to 20 minutes or until brown.