Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O
1 1/3 c. water (1 c. if using frozen rhubarb)
1 pkg. yellow or white cake mix
1/2 c. (1 stick) butter or oleo

Preparation

Arrange rhubarb in 13 x 9-inch pan.
Sprinkle sugar and Jell-O over rhubarb.
Pour water over all.
Sprinkle dry cake mix over all.
Cut butter in thin slices and put over top of cake mix.
Do not mix, beat or stir.
Bake at 350\u00b0 for 50 minutes.
Makes 12 to 15 servings.
Serve with Cool Whip or vanilla ice cream.