Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can white corn
1 can LeSueur petits pois peas
1 small jar pimento, chopped
1 c. diced celery
1 bell pepper, chopped
1 bunch green onions, chopped
3/4 c. white vinegar
1 Tbsp. water
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper
1 c. sugar

Preparation

Bring to a boil and let cool.
Pour over vegetables.
Let set in refrigerator for 24 hours before serving.