Captain Crunch Candy - cooking recipe

Ingredients

2 lb. white chocolate
2 1/2 c. Rice Krispies
2 1/2 c. Cap'n Crunch
2 1/2 c. miniature marshmallows
1 c. peanut butter
2 1/2 c. peanuts (salted)
3/4 c. coconut (optional)

Preparation

Melt chocolate and peanut butter over low heat or in microwave.
Add remaining ingredients.
Drop by spoonfuls on waxed paper.
Let candy set until hard and then refrigerate.