Spinach Balls - cooking recipe

Ingredients

2 large onions
2 pkg. frozen spinach, cooked, drain and patted dry
6 eggs, beaten
1 tsp. Accent
3/4 c. melted oleo
2 c. Pepperidge Farm herb stuffing
1 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. thyme
1 tsp. pepper

Preparation

Mix and shape into balls (makes 5 dozen).
Cook at 350\u00b0 for 20 minutes. Freeze, if desired. Thaw and bake.