Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
1 c. oil
1 stick margarine
5 large eggs
1 c. milk
1 c. self-rising flour
2 c. plain flour
2 Tbsp. vanilla
1 Tbsp. almond flavoring
1 c. chopped pecans

Preparation

Mix oil, margarine and sugars; cream well.
Add eggs, one at a time.
Beat well after each one.
Mix the 2 flours together.
Add flours and milk alternately.
Add flavorings and nuts.
Cook in tube pan for 1 1/2 hours at 325\u00b0.