Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1/2 tsp. salt
1/2 tsp. soda
1 tsp. sugar
1 c. buttermilk
1/2 c. oil
1 can cream-style corn
2 eggs
1 c. grated or diced Cheddar cheese
3 jalapeno peppers, chopped
1/4 onion, chopped

Preparation

Mix all.
Bake in greased iron skillet for 40 minutes or until nicely browned.
Let sit for 20 minutes before eating.