Squash Dressing - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. cooked squash, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 stick margarine
2 c. milk
1 small pan cooked cornbread

Preparation

Saute onion, pepper and celery in margarine; add to squash. Stir in crumbled cornbread and 2 cups milk.
Add can of soup. Pour in 9 x 13-inch pan.
Bake at 450\u00b0 until brown.