Herbed Zucchini - cooking recipe

Ingredients

1 1/2 lb. zucchini
2 Tbsp. vegetable oil
1 Tbsp. minced chives
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter

Preparation

Cut zucchini into pieces 1/4-inch thick and 2 1/2-inches long. Heat oil in large skillet.
Add zucchini (it shouldn't be layered more than 1/2-inch thick so it will steam and soften without browning).
Saute 4 1/2 to 5 minutes.
Add chives, salt and pepper.
Mix well.
The zucchini should be soft and a bit transparent, not soggy.