Dutch Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1-inch cubes
2 or 3 carrots, sliced
2 large potatoes, sliced
2 medium onions, sliced
1 medium can mushrooms
1 can tomato soup
1 tsp. salt
dash of pepper
1/2 tomato soup can of water
1 bay leaf

Preparation

Mix all ingredients together and bake covered in a 275\u00b0 oven for 5 hours.
Not necessary to brown meat.
Serves 6.
I always add celery to mine.