Scrambled Egg Casserole - cooking recipe

Ingredients

8 eggs, beaten
6 slices bread, cubed
1 c. Cheddar cheese, grated
2 Tbsp. onion, minced
1 tsp. salt
1 tsp. prepared mustard
1 tsp. leaf thyme
1 lb. sausage, ham or bacon, cooked and crumbled

Preparation

Mix all ingredients together.
Pour into greased 9 x 9 or 8 x 8-inch pan. Refrigerate at least 12 hours. Bake at 350\u00b0 for 35 minutes.
Double for 9 x 13-inch pan.