Green Chili Sauce - cooking recipe

Ingredients

1 Tbsp. shortening
1/2 c. chopped onions
2 Tbsp. flour
1 c. chopped green chili
1 c. chicken broth
1/4 tsp. garlic powder
3/4 tsp. salt

Preparation

Heat shortening in skillet on medium heat.
Saute onions in shortening.
Add flour and cook for 1 minute.
Add all remaining ingredients and simmer for 20 minutes.
Makes approximately 2 cups.